Thursday, February 16, 2012

The easiest of easy lunches!

Whole Foods makes a tuna and cranberry salad that I absolutely love. But it's also... tuna salad, and I just can't get myself to spend $5 on a little container of TUNA. So I recreated it at home for a fraction of the price. It really couldn't be easier. One day I might try re-hydrating the dried cranberries by soaking them in water but this way is so delicious, it's like- why bother? And since I had a huge bag of mini sweet peppers, I stuffed some tuna in them and called it lunch. This would be perfect for those days when I'm at the office and need to eat at my desk.



1 can drained tuna
handful of dried cranberries, roughly chopped
mayo (I go super easy on it because mayo is gross, you could use olive oil here, too)
garlic powder
onion powder
dash of red pepper
s&p

Mix together and stuff!

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