Mmmm, Fall!

Like many people, one of my favorite fall treats is the pumpkin spice latte. As someone who works out of a coffee shop at least one day a week (usually more), I drink more than my fair share of coffee. I've learned the hard way that I can't drink everything on the menu. I can't have all brands of soy milk (some contain barley), chai latte mixes have something in them (I haven't investigated to find out what yet) that renders them not gf, and I recently learned the hard way that Starbucks pumpkin spice latte is NOT gluten free.

But then an angel came to me, by way of facebook, and told me that you can make your own by sprinkling pumpkin spice powder on your coffee grounds! I'm imagining one with warmed, frothed almond milk. I cannot WAIT to make this!