A friend of mine eats rice and beans for lunch all the time and loves it. Somehow, it's just never been on my radar. She uses black beans, brown rice, stirs in some cheddar, and then hot sauce to taste. I've also heard of people dicing up some tomato (I would love that!). I am not a hot sauce kind of girl, though. Well I'm not a hot anything kind of girl actually. I'll season with salt and pepper but I'm trying to think of a more interesting seasoning to use!
Also- headed to Figo tonight to try the gluten free pasta!
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